Directions

1. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray with cooking spray.


2. Spread the cauliflower out on the prepared baking sheet and season with salt and pepper to taste. Top the cauliflower with another sheet of foil, and roll up the edges to form a sealed package.


3. Roast the cauliflower for 20 minutes. Remove the top foil, being careful of the steam, and continue roasting the cauliflower until it is tender, another 15 to 20 minutes.


4. In the bowl of a food processor, combine the cauliflower with the Greek yogurt. Puree until the mixture is smooth.


5. Season with salt and pepper to taste, if desired, and serve.

Nutrition Information
Calories: 195
Carbohydrates: 21g (7g of which are fiber, so only 14g net carbs that impact your blood sugar!)
Protein: 23 g
Fat: 2 grams (depending on how much cooking spray you use)

Recipe recommended by Ariane Hundt

Ariane Hundt is the ‘Head of Butt-Kicking Operations’ and founder of Brooklyn Bridge Boot Camp, often referred to as “New York City’s toughest workout”.  In addition, to being a great fitness trainer, as a nutritionist she also teaches clients what they need to know about how their body burns fat, and what foods get the body lean, slim and strong. Check out her blog for tons of fat loss nutrition advice, workout tips, and more recommended clean recipes.